A rotating selection of the best fruity sour beers to invigorate your palate. A new sour experience in every box, perfect for sour beer enthusiasts!

Out of stock
Order Now and get it Tuesday 18th March
A rotating selection of the best fruity sour beers to invigorate your palate. A new sour experience in every box, perfect for sour beer enthusiasts!
Out of stock
Order Now and get it Tuesday 18th March
The Tart Box Sour Beer Gift Set, is where the world of sour beers takes centre stage. This collection is a celebration of the vibrant and diverse world of these wonderfully tart brews. Offering a revolving selection that promises a new taste experience with each box.
This style has captivated the hearts of craft lovers with their unique blend of tartness, fruitiness, and refreshing qualities. Our Sour beer gift set is curated to showcase the best of this category. From classic Berliner Weisse and Gose to innovative wild ales, each drink in this collection is chosen for its quality, flavour profile, and ability to tang your taste buds.
Each month, we handpick a new selection for the sour beer box from renowned breweries available on Tap Door, ensuring a diverse range of styles and fruit infusions. Expect to experience a spectrum of flavours, from sharp and tangy to subtly sweet, with fruit flavours ranging from raspberry and cherry to tropical fruits like mango and passionfruit. The sour beer gift set offers the perfect selection or sipping on a warm day or as a refreshing palate cleanser.
Far From Home is a fruited sour crafted by Neighbourhood Brew Co. This 4.2% ABV beer is a blend of cherry, blackcurrant, and blackberry, delivering a flavour reminiscent of black forest desserts. Heaps of fruit puree create a luscious body, with a bright tartness and satisfying finish that keeps it crushable.
Appearance: Deep ruby red, with a slight haze and a light pink frothy head. Aroma: Dominated by ripe berries and cherries, with hints of tart blackcurrant. Flavour: A rich, layered fruitiness with a tangy, sour edge. Cherry and blackberry notes dominate with a subtle blackcurrant tartness. Mouthfeel: Medium-bodied with a soft, silky finish and a crisp carbonation.
You definitely know you’ve been mangoed with this wonderful sour. A heavy dose of mango puree backed up with plenty of passion fruit will leave you wanted more.
This bright and tart sour ale is infused with a healthy dose of raspberry puree, cinnamon and vanilla – you can almost taste the pastry crust on the finish!
This 6.3% ABV sour brings a festive twist inspired by the classic Strawberry Trifle. Packed with strawberry and raspberry purée, plus a touch of vanilla, it delivers a balanced, fruity tartness and a smooth, custardy sweetness from lactose. The Alchemist’s creation is a dessert celebration, perfect for a refreshing treat.
Mango Mimosa from Campervan Brewery is a tropical twist on the classic Berliner Weisse. Bursting with juicy mango and zesty lime, this 4.7% ABV sour beer delivers a perfect balance of fruity sweetness and refreshing tartness. Light-bodied and effervescent, it’s a crisp, invigorating brew that’s both gluten-free and vegan, making it an easy choice for sour beer lovers.
Silver Peel is a fruited Berliner Weisse bursting with rich berry character. A smooth, slightly sweet oat-filled base provides body and balance to the tart acidity of raspberry, blackberry, blackcurrant, redcurrant, and cherry. This juicy medley delivers a deep, jammy flavour with a crisp, refreshing finish, making it an irresistible and vibrant sour ale.
P9 is a fruited Berliner Weisse bursting with fresh raspberry and passion fruit, creating a bright, tangy, and ultra-refreshing sour. Its light body and crisp finish make it the perfect summer companion, evoking the laid-back vibes of Barcelona’s Poblenou beach. Brewed on Garage Beer Co’s gluten-free base, P9 balances juicy sweetness with tart acidity, making each sip as invigorating as a sea breeze.
Core is our first wild fermented beer. We took a simple wort of barley and wheat and poured it over hundreds of kilos of freshly picked Limelight and Red Windsor apples. We then closed the lid and let time work its magic. Over the next few months the wild yeast on the skins of the apples slowly fermented the wort into beer. As time progressed the apples broke down into the beer, adding their cidery goodness to the funky flavours already developing. The beer in these bottles is a completely wild and natural product that will change over time. Expect varying levels of funk and sourness.